MASON JAR CAFE II
3000 N FEDERAL HWY 6-7, Fort Lauderdale FL 33306 · 954.568.4100
Last inspected Jan 7, 2026 · 9 visits since July 2023
SEP 23
AUG 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045873 | Jul 27, 2023 | Sep 18, 2023 | $200 |
Inspection history
9 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food not properly separated from ready-to-eat food. Flip Top Cooler Raw Beef in same container as cooked beef Employee removed and placed raw beef on bottom shelf Raw shell eggs stored over cheese. Upright cooler. Operator placed raw eggs on bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47F. Item was not prepped or portioned today
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach In Cooler Buttermilk; (47F)Cut tomatoes; (46F) Operator moved Freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks stored in Eco Friendly Cooler Operator discard item
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and warm water
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from food preparation area
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Handwash sink next to fryer. Owner replaced soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink located above reach in cooler Owner discard item
Wet wiping cloth not stored in sanitizing solution between uses. Owner placed wiping cloth In sanitizer bucket
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee applied hand antiseptic in place of washing hands as required.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True 3 doors; Brie (50F - Cold Holding); Swiss cheese (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); goat cheese with blueberries (50F - Cold Holding); Swiss cheese block (48F - Cold Holding); shredded cheddar cheese (52F - Cold Holding) per operator in cooler overnight not prep or portion today see stop sale Flip top;; pork chops (50F - Cold Holding); tuna salad (50F - Cold Holding); duck halves (51F - Cold Holding) crab (50F - Cold Holding) flip top #2 ambient temperature 50F; blue cheese (50F - Cold Holding); chopped tomatoes (50F - Cold Holding); cooked potatoes (65F - Cold Holding); shredded cheese (58F - Cold Holding); meat loaf (58F - Cold Holding). Per operator less than 2 hours. Operator placed ice packs on food.per operator not portioned or prep today.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef cooked turkey breast in victory reach in operator inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. True 3 doors; Brie (50F - Cold Holding); Swiss cheese (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); goat cheese with blueberries (50F - Cold Holding); Swiss cheese block (48F - Cold Holding); shredded cheddar cheese (52F - Cold Holding) per operator in cooler overnight not prep or portion today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True 3 doors; Brie (50F - Cold Holding); Swiss cheese (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); goat cheese with blueberries (50F - Cold Holding); Swiss cheese block (48F - Cold Holding); shredded cheddar cheese (52F - Cold Holding) per operator in cooler overnight not prep or portion today see stop sale Flip top;; pork chops (50F - Cold Holding); tuna salad (50F - Cold Holding); duck halves (51F - Cold Holding) crab (50F - Cold Holding) flip top #2 ambient temperature 50F; blue cheese (50F - Cold Holding); chopped tomatoes (50F - Cold Holding); cooked potatoes (65F - Cold Holding); shredded cheese (58F - Cold Holding); meat loaf (58F - Cold Holding). Per operator less than 2 hours. Operator placed ice packs on food.per operator not portioned or prep today.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in victory reach in red sauce,brown sauce,chili,mushroom soup. Operator labeled items.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line. Operator turned on hot water.
A plastic container of frying oil stored on floor in kitchen. Observed frying oil containers on floor in storage area.
Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cutting board. Employee removed
In-use knife/knives stored in cracks between pieces of equipment flip top cooler lid.
Working containers of flour removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.