MASON'S FAMOUS LOBSTER ROLLS
600 PIER PARK DR STE 110, Panama City Beach FL 32413 · 850-708-3143
Last inspected Mar 3, 2026 · 5 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature-68F. Manager states only out for 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 130F in front counter hot well, per manager soup in location approximately 3 hours, reheated to 165F in 20 minutes.
Floor tiles coming loose in dining area in front of register, water trapped under tiles.
Standing water or very slow draining water in handwash sink on front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2door reachin.
Ice scoop handle in contact with ice. Manager removed scoop at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed tray in hand wash sink in prep area. Manager removed.
Spray bottle containing toxic substance not labeled. Observed bottle of clear liquid in mop sink area.
Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature-68F. Manager states only out for 2 hours.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Manager labeled bottle.
Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor. Manager moved gloves to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat ppm at 0 in 3compartment sink. Manager changed out sanitizer bottle. Corrected 200ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Bowl or other container with no handle used to dispense food. Portioned lobster stored in bowls stacked on top of each other.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic ware for customers not presented with handles only up in silverware holder. Manager inverted all silverware to handles up in silverware holders and removed tray of silverware.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.