MASONS
5153 DOGWOOD DR, Milton FL 32570 · 850 564 0113
Last inspected Jul 9, 2026 · 9 visits since September 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed tuna salad in lower make bar cooler # 1 date marked 03/06/26.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed tuna salad in lower make bar cooler # 1 date marked 03/06/26. Employee discarded tuna salad during inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed tuna salad in lower make bar cooler # 1 date marked 03/06/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked collard greens 52f, cooked red beans 46f, tomato gravy 47f (less than 4 hours per employee) in reach-in cooler at establishment. Employee and manager confirmed items had been removed and set on the countertop briefly this morning for inventory/rearranging location of items in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw open package of chicken fried steak over open case of biscuits in reach-in freezer. Operator moved raw chicken fried steak to lower portion of freezer during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed partially cooked sausage patties 78f on cook line. Employee stated sausage patties were partially cooked approximately 45 minutes prior. Employee stated the patties are held until ordered and then fully cooked. Operator does not have TPHC procedure in place. Operator was provided handout and application during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired employee training for one employee at establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager available for establishment. Operator has scheduled test for end of this month
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.