MASONS FAMOUS LOBSTER ROLLS
849 SEABREEZE BLVD K105, Ft Lauderdale FL 33316
Last inspected Jul 27, 2026 · 5 visits since October 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (77F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Operator put food on grill to reheat to 165F for hot holding.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Pile of empty containers in front of sink. Employee removed.
Clean linens stored on floor. Sanitizer bucket below flip top on floor, employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table with deep grooves.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator.
Clean, single-use gloves not handled in a sanitary manner. Observed employee blow into single use gloves while putting them on prior to food prep. Educated operator to explain proper glove usage and hand washing to employee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (77F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Operator put food on grill to reheat to 165F for hot holding.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.