MASONS FAMOUS LOBSTER ROLLS
2122 FIRST ST STE 103, Fort Myers FL 33901 · 2525738138
Last inspected May 21, 2026 · 7 visits since July 2023
JUL 23
JAN 24
SEP 24
FEB 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018064457 | Dec 3, 2018 | Mar 20, 2019 | $300 |
| 7--2018013456 | Feb 13, 2018 | May 31, 2018 | $200 |
| 7--2017001521 | Dec 20, 2016 | Feb 9, 2017 | $160 |
Inspection history
7 visits, newest first
May 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority7 Intermediate0 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed dust pan blocking the handwash sink at frontline. Operator removed the dust pan from blocking the handwash sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip at establishment.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement document.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control.
Feb 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no forms as available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ob
Buildup of food debris/soil residue on equipment door handles. Observed soiled exterior of reach in cooler drawer under grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in walk in cooler on shelf above food served to customers. Operator moved item for proper storage.
Plumbing system in disrepair. Observed broken handle on faucet of hand wash sink on front line closest to cash register.
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observed a ceiling tile as missing in men's bathroom.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup in ice chute on soda machine.
No hot running water at three-compartment sink. Observed water at 75F at the 3 compartment sink. Operator states that hot water heater is broken.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray bottles lacking labels by 3 compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at all hand wash sinks. Operator states that hot water heater is broken.
Ceiling tile missing. Observed a ceiling tile as missing in men's bathroom.
Time/temperature control for safety food thawed in an improper manner. Observed lobster thawing in standing water at 62F. Educated operator on proper thawing and operator removed lobster from standing water.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed coffee filter holder stored in hand was sink near register. Operator moved item for proper storage.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in Cracker crumbs on shelf above roll top reach in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons in self service container not all stored facing same direction.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.