MASSCO ENTERPRISE INC
1047 E 28 ST, Hialeah FL 33013 · 305.498.2861
Last inspected Aug 13, 2026 · 4 visits since February 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed soap bottle inside handwashing sink next to 3 compartment sink. Manager removed during inspection.
Food stored on floor. Observed white bucket with caramel being stored on the floor at prep area. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at pre area. Manager cleaned during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt at prep area not labeled. Manager labeled during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in prep area, Manager removed during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour. Manager discarded during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic containers not inverted. Manager inverted during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution under preparation table at back preparation room. Manager labeled product during inspection.
Food stored on floor. Observed plastic container on the floor at dry storage room. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at domestic fridge next to main entrance door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food across from front preparation table. Manager cleaned properly during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Hole in or other damage to wall. Observed on top 3 compartment sink.
Insect control device installed over food preparation area. Observed bug zapper located on top prep table next to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.