MASSIMO'S BEACHSIDE PIZZA
4809 HWY A1A, Vero Beach FL 32963
Last inspected Mar 27, 2026 · 4 visits since December 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time to board
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time to board
Handwash sink not accessible for employee use at all times. Ladder stored in front of hand sink in back prep room
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to back door needs paper towels
Spray bottle containing toxic substance not labeled. Degreaser- employee added label
Show the remaining 1 finding ▾
Single-service articles improperly stored. Pizza boxes on floor at front counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan and will fill out
Carbon dioxide/helium tanks not adequately secured. In dry storage area
No conspicuously located ambient air temperature thermometer in holding unit Salad cooler
Single-service articles improperly stored. Pizza boxes on floor
Unwashed mushrooms stored over shredded cheese
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator
Food stored on floor. Fryer oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Iced tea can in reach in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.