MAST MASALA CATERERS
11349 S ORANGE BLOSSOM TRL B101, Orlando FL 32837 · 407.312.6551
Last inspected May 6, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015000021 | Dec 29, 2014 | Jan 15, 2015 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in cooler opened Monday, per operator.
Clean equipment/utensils not stored at least 6 inches above the floor. Bucket with clean utensils by handwashing sink.
Food stored on floor. Buckets of food in walk-in freezer. Operator placed on pallets.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Food stored on floor. Containers of food on floor of walk-in freezer and front entrance area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer along top of door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior part of walk-in freezer door damaged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food stored on floor. A lot of food stored on floor at the walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.