MASTELLO ITALIAN RESTAURANT AND STEAK HOUSE
7890 SUMMERLIN LAKES DR, Fort Myers FL 33907
Last inspected Mar 3, 2026 · 7 visits since May 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015041224 | Sep 14, 2015 | Oct 8, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Oil container not stored at least 6 inches off of the floor at dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over heavy cream. Operator moved heavy cream to bottom shelf.
Spray bottle containing toxic substance not labeled near dishmachine. Operator labeled the spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over cooked beef. Operator removed raw fish to bottom shelf.
Spray bottle containing toxic substance not labeled at cook line. Operator labeled spray bottle.
Bowl with no handle used to dispense flour. Operator removed bowl.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Single-service coffee filters improperly stored at server station. Operator removed coffee filters to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. Operator removed the bowl.
Food stored on floor. Liver box stored on floor at walk in freezer. Operator removed it to shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front of the grill; raw sliced steak (49F - Cold Holding); milk base butter (47F - Cold Holding); raw filet beef (48F - Cold Holding); ambient (47F- Cold holding. Per operator everything moved to reach-in cooler from walk in fridge for two hours. Operator moved all items back to walk in cooler.
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. Priority: Intermediate
Observed: Ice bucket stored on floor between uses. Operator removed and stored ice bucket properly. Priority: Basic
Observed: Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.