MASTER CREPES
3905 NW 107 AVE STE 106, Doral FL 33178 · 786.953.3869
Last inspected Dec 10, 2025 · 6 visits since January 2024
JAN 24
AUG 24
JAN 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Food with mold-like growth. See stop sale. Observed a block of cheese at reach in cooler moldy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed a block of cheese at reach in cooler moldy.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at front counter stored over washed leafy greens. Employee removed raw shell eggs and placed on shelf under leafy greens.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
Food stored on floor. Observed onions and a case of tomatoes on the floor at storage area. Employees placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign at unisex bathroom where employees and customers use.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bones for roasting stored in non food grade to go bag in reach in freezer at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked steak at reach in cooler next to oven at preparation area. Operator removed raw steak and placed in separate cooler.
Ceiling tile missing. Observed ceiling tile missing at preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at front counter in the recharge zone.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure.
Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit of front counter in the recharge zone.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandra, working for more than 60 days, with no food handlers training.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the correct concentration of quaternary solution. Coached person in charge on correct concentration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure.
Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys over cutting board at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint at preparation area.
Ice scoop handle in contact with ice. Observed at ice machine at preparation area. Coached person in charge on correct procedure.
No Heimlich maneuver/choking sign posted. Provided to manager via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at front counter, unit with flat grills on top.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter and preparation area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit of front counter in the recharge zone.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in unisex bathroom.
No handwashing sign provided at a hand sink used by food employees front counter and preparation area.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees located by the front counter and next to the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.