MASTER GRILL MEDITERRANEAN
400 CLEMATIS STREET, West Palm Beach FL 33401 · 5613249572
Last inspected Jun 29, 2026 · 8 visits since February 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken, beef (80-81 F - Cold Holding). Operator placed cooked stated less then 2 hours and return to refrigerate.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef above pita bread in reach in refrigerator. Operator placed all raw food on lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed I. Display refrigerator cut tomatoes at 11:04 with 4 hour to go. (55F - Cooling) at 11:27 55 degrees Due to over filled. Operator removed the over filled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on clean prep table at cook line
Food stored on floor. Observed case of drinks in plastic containers stored on floor in rear storage.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vent solid with dust by 3 compartment sink.
Single-service articles improperly stored. Observed case of Togo containers stored on floor in rear storage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Operator had one, but it broke
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave operator form and employee filled out.
Food stored on floor. Observed plastic bottles bag of onions on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe with handle touching grain. Operator removed
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken, beef (80-81 F - Cold Holding). Operator placed cooked stated less then 2 hours and return to refrigerate.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator washed labeled.
Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Operator put on hat.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No hot running water at three-compartment sink. No hot water in three-compartment sink.
No running water at three-compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator label spray bottle.
Single-service articles improperly stored. Observe plastic wine cups stored on floor under front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe (; Triple Sink (Quaternary 0ppm); Operator correct too Sanitizer Bucket (Quaternary 200ppm)
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.