MASTER TACOS #3
4880 DISTRIBUTION CT, Orlando FL 32822
Last inspected Aug 12, 2026 · 2 visits since August 2025
AUG 25
AUG 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Potato salad 47f, green sauce 50f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food prepared in a private home. See stop sale. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f.
Stop Sale issued due to food originating from an unapproved source. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. Container of potato salad
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Potato salad 47f, green sauce 50f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 101f, made at home
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provide does not have a completion date
Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Open air mobile food dispensing vehicle's approved variance prohibits the reheating of time/temperature control for safety food on the unit. Reheating for hot holding or immediate service was being conducted. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Right side of unit has cold drinks, potato salad (to be scoop) and sauce to be scoop. Container for drinks with ladle, to ladle/serve to customers. No air curtain
Open air mobile food dispensing vehicle's approved variance requires the steam table to be enclosed within a closed cabinet - closed cabinet not installed. Left door of cabinets missing.
Aug 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.