MASTER WOK
2851 HENLY RD STE 102, Green Cv Spgs FL 32043 · 904-406-4266
Last inspected Jul 15, 2026 · 8 visits since September 2023
OCT 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Container of medicine and vitamins stored on shelf with/against canned goods for customers. Operator moved medicine to proper storage.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (92F - Cooling at 2.25 hours); cooked chicken (91F - Cooling at 2.5 hours)in prep area. Rice heated to 167F and then being hot held. Chicken heated to 167F and will be placed in the walk-in cooler.
Handwash sink used for purposes other than handwashing. Plastic container and lid in handwash sink by three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At 4:55pm, cooked chicken prepared at 2:00pm yesterday not date marked in walk-in cooler.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw shrimp stored over ready-to-eat sauce in bottom of flip top reach in cooler. Operator moved shrimp to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach-in cooler by fryers at 50F. Per operator, chicken left out on the counter for approximately 10 minutes. Temperature approximately 10 minutes later at 46F.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bin of sugar. Operator removed the bowl.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (50F - Cold Holding); shrimp (50F - Cold Holding); noodles (48F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products placed in the cooler one hour prior. Products moved to reach in freezer.
Food stored on floor. Case of shortening on the floor at wok station. Operator moved shortening to shelving.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler gaskets are soiled. Hood filters have grease build up.
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach in cooler by fryers. Owner rearranged to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (73F - Cold Holding); cut cabbage (69F - Cold Holding) held at prep table. Per employee, both products placed out of refrigeration approximately one hour prior. Products moved to reach in freezer to quickly chill. Inspector discussed with operator utilizing time as a public health control. Provided DBPR Form HR 5022-090 and assisted with paperwork completion.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tofu in flip top reach in cooler at 49F. Per employee, tofu cut at 11:00. Temperature taken by inspector at 3:45.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. See stop sale. Tofu in flip top reach in cooler at 49F. Per employee, tofu cut at 11:00. Temperature taken by inspector at 3:45.
Handwash sink used for purposes other than handwashing. Handwash sink by triple sink with a bottle, sprayer and glove in the sink. Owner removed all items from sink.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk sugar bin near back exit.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor under/around fryer and under wok station are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets are soiled.
Stored food not covered. Multiple containers of cooked chicken in walk in cooler are not covered.
Oct 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Tub of raw chicken stored over unwashed lettuce. Operator moved chicken to bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in cooler behind front counter.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by triple sink. Provided DBPR Form HR 5030-111 and operator hung sign.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Multiple gray containers used for storage of flour, sugar, and msg in back storage area in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, cooked chicken and eggrolls prepared two days prior not dated. Operator dated items.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee bottled drinks in front reach in cooler by front counter. Drinks discarded.
Wiping cloth sanitizing solution stored on the floor. Large white bucket for sanitizer stored on floor near triple sink in kitchen.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers is soiled.
Food stored on floor. Container of pork being prepped at prep table has container of prepped pork on the floor. Owner moved pork to table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large reach in freezers, upright reach in freezer by front counter and walk in cooler are soiled.
Walk-in cooler with rust that has pitted the surface. Multiple shelves in walk in cooler have heavy rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.