MASTRO¿S OCEAN CLUB
3000 NE 32 AVE, Fort Lauderdale FL 33308
Last inspected Jan 23, 2026 · 6 visits since April 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Rusted can present. 1 #10 can tomato paste. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area - True - cream (57F); butter (60F). Per operator items held in unit overnight. No items prepped or portion today. Observed GFI tripped. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area - True - cream (57F); butter (60F). Per operator items held in unit overnight. No items prepped or portion today. Observed GFI tripped. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked.
Cutting board has cut marks and is no longer cleanable.
Food storage container/container lid cracked or broken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food storage container/container lid cracked or broken. At salad station and 2 door reach in at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Salad station reach in cooler gaskets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. -Fry Station Gaskets
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface. Observe napkins on top of croutons Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
Clam/mussel/oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted lobster consumer advisory during inspection.
Bowl or other container with no handle used to dispense food. Soufflé cup without handle in cooked lobster. Operator removed.
Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.