MATHEWS BREWING COMPANY SCRATCH KITCHEN
125 S DIXIE HWY, Lake Worth FL 33460
Last inspected Oct 24, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored above ready to eat fish dip and butter. Operator moved eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards have deep cut marks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce ( using butter butter ) in reach in cooler not date marked when removed from the freezer. Explained and manager date marked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink. Employee cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico prepared on 10/17 today's date is 10/24. Based on the label.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico prepared on 10/17 today's date is 10/24. Based on the label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight
Packaged food not labeled as specified by law. Portioned green sauce in glass door cooler no label or date.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at the mop sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.