MATI'S TAQUERIA LLC
205 MOUNTAIN DR, Destin FL 32541
Last inspected Apr 28, 2026 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright- cooked beef 51F less than 30 min, cooked pork 48F less than 30 min. Per operator Upright cooler doors frequently open.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Kitchen at hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen florescent ceiling lights
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Kitchen hand wash sink hot water side.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Hot water handle missing at kitchen hand wash sink. Pliers used to turn on water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright- cooked beef 51F less than 30 min, cooked pork 48F less than 30 min. Per operator Upright cooler doors frequently open.
Faucet/handle missing at plumbing fixture. Kitchen hand wash sink
Front bar / counter hand wash sink drain fitting in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Faucet/handle missing at plumbing fixture. Kitchen hand wash sink Pliers used to turn on water
Hole in kitchen wall at side corner adjacent to make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.