MATIAS ARGENTINIAN CUISINE
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4079521019
Last inspected Apr 2, 2026 · 5 visits since September 2023
SEP 23
NOV 24
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink
Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler
Mar 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of ground beef in reach in cooler underneath make table Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.