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MATOLI'S PIZZERIA INC

3211 SHOAL LINE BLVD, Hernando Beach FL 34607 · 352.592.7787

Last inspected Apr 13, 2026 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3700932
Grade history
DEC 23
MAY 25
APR 26
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Intermediate/16-37-1
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4/Repeat Violation
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Dec 6, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler Microwave interior
Basic/22-16-4
Water leaking from pipe and/or faucet/handle. At sink in back of kitchen, water turned off, operator turned water back on.
Basic/29-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.