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MATSUYOI (SECOND FLOOR)

156 NE 41 ST, Miami FL 33137 · 786-598-8848

Last inspected Feb 24, 2026 · 3 visits since December 2024

Licence typeRestaurant
Seats33
Risk levelRisk Level 1
LicenceSEA2338270
Grade history
DEC 24
MAY 25
FEB 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate/01C-05-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by sushi bar front counter. Manager provided.
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink sushi bar front counter. Manager provided.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by prep area front counter.
Basic/23-03-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed a container with rice not labeled by prep area sushi station. Manager labeled.
Basic/02D-01-5/Corrected On-Site
The state's own report →
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed cooking oil containers stored on the floor.
Basic/08B-38-4
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at downstairs bathroom located near front sushi area.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.