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MATTHIAS GELLNER

4529 BAYSHORE RD, N Ft Myers FL 33917

Last inspected Feb 5, 2026 · 9 visits since December 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT4605747
Grade history
JAN 25
FEB 25
SEP 25
NOV 25
FEB 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
No soap provided at handwash sink. Pizza prep station. Operator placed soap at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Basic/22-20-5/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddle stored on floor. Operator removed pizza paddle.
Basic/24-07-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Basic/10-17-4/Corrected On-Site
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler in corner at pizza prep station.
Basic/14-33-4
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Basic/25-06-4/Corrected On-Site
The state's own report →
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Bar
High priority/22-41-4/Warning
Toxic substance/chemical improperly stored. Operator removed chemical.
High priority/41-10-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink at pizza prep station.
Intermediate/31B-02-4/Warning
No soap provided at handwash sink at pizza prep station.
Intermediate/31B-03-4/Warning
Spray bottles containing toxic substance not labeled. Bar. Operator labeled bottles.
Intermediate/41-17-4/Corrected On-Site/Warning
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning
Working containers of food removed from original container not identified by common name. Flour container.
Basic/02D-01-5/Warning
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored by clean glasses. Operator emoted chemicals.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed soiled knives stored in hand wash sink at cook line.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and cook line. Educated operator on importance of having paper towels. Operator placed napkins at hand wash sinks.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink at bar.
Intermediate/31B-03-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and guacamole with chopped tomatoes not date marked.
Intermediate/02C-02-5
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Basic/22-20-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt inside baine Marie.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour container.
Basic/02D-01-5
Jan 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance.
Basic/36-34-5
Floor soiled/has accumulation of debris along walls underneath shelving and equipment.
Basic/36-73-4
Dec 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

Recorded at 17260 HARBOUR POINTE DR, Ft Myers — this licence has since moved.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician.
High priority/22-41-4/Corrective Action Taken/Warning
Handwash sink used for purposes other than handwashing. Observed wire basket stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed basket.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation/Warning
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink.
Intermediate/31B-05-4/Corrected On-Site/Warning
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Basic/22-20-5/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen, bar, and restrooms. Educated operator in importance of having hand wash sign.
Basic/31B-04-4/Repeat Violation/Warning
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Warning
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers.
Basic/25-06-4/Corrected On-Site/Repeat Violation/Warning
Working containers of food removed from original container not identified by common name. Flour container. Operator labeled container.
Basic/02D-01-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.