MATTIELLOS LLC
1445 N CONGRESS AVE. SUITE 12, Delray Beach FL 33444 · 561-528-4916
Last inspected Mar 26, 2026 · 5 visits since September 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...tiramisu 49F was prepared 8 am, check temperature at 6 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 86F, bread with garlic butter 87F on prep table, bread was prepped 2 hours ago, garlic butter not prepared or portioned today, garlic butter being held 2 hour also. Operator time marked.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...tiramisu 49F was prepared 8 am, check temperature at 6 pm. Stop sale issue. Operator discarded food.
Show the remaining 1 finding ▾
Handwash sink used for purposes other than handwashing...stored cooking wine in handwashing sink. Employee removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... house made garlic butter sprayed in bread 65F at kitchen. Food was prepped less than 4 hours. Operator removed food to cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....spinach pie 52F, lasagna 50F cooling in bottom shelf in reach in cooler. Took another temperature about after 15 minutes, temperature was same as previous. Operator removed food to coldest area at upper shelf.
Handwash sink used for purposes other than handwashing...stored scrubs, spoon in handwashing sink. Operator removed those thing.
No soap provided at handwash sink...operator provided
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm.
Employee personal lasagna not properly identified and segregated from food to be served to the public. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 411 S FEDERAL HWY, Boynton Beach — this licence has since moved.
Show 1 finding ▾
Spray bottle containing bleach not labeled. Operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 411 S FEDERAL HWY, Boynton Beach — this licence has since moved.
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.