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MATTY'S GELATO FACTORY

867 DONALD ROSS BLVD, Juno Beach FL 33408 · (203) 909-1516

Last inspected Sep 3, 2025 · 3 visits since May 2024

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA6021734
Grade history
MAY 24
AUG 24
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
Intermediate/11-27-4
Ice buildup in reach-in freezer and/or walk-in freezer. At Chest freezers by front customer area.
Basic/14-69-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store supplies. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Operator stated test kit was taken to another location, returned with test kit during inspection.
Intermediate/16-37-1/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Operator stated probe thermometer was taken to another location, returned with probe thermometer during inspection.
Intermediate/05-08-4/Corrected On-Site
Single-service articles improperly stored. At kitchen; cases of single service gelato containers stored on floor. Operator removed from floor.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.