MAURO'S PIZZA
1904 HOLLYWOOD BLVD #B, Hollywood FL 33020 · 954.929.4001
Last inspected Dec 17, 2025 · 6 visits since April 2024
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Container of medicine improperly stored. Container of medicine stored with dry storage items. Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 8 employees employed, 3 expired provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 4-20-25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F provided at front counter hand wash sink. Operator adjusted at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed at 2 door low top reach in cooler pizza make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at 2 door low top pizza make table
Toilet not functioning properly. Toilet eventually flushed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. One #10 can of mushrooms in can rack heavily dented/creased.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area by mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Pizza slices no time marked. Employee time marked 1PM to 5 PM.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on ledge behind pizza oven.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.