MAVERICKS HANGAR BAR & GRILL
1132 HIGHWAY A1A, Satellite Beach FL 32937 · 321-425-2360
Last inspected Aug 25, 2026 · 11 visits since July 2023
SEP 24
FEB 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, 18 small flying insects found
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026004774 | Sep 29, 2025 | May 4, 2026 | $200 |
Inspection history
11 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar dishwasher
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); roast beef (47F - Cold Holding); slaw (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked shrimp (50F - Cold Holding)
No soap provided at handwash sink. Kitchen hand wash sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on any filters
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Exterior bar hand wash sink
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Both bar tops
Waste line missing at soda gun holster. Exterior bar hand
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10
Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.
Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks.
Wood food-contact surface not properly sealed. In dry storage closet
Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, 18 small flying insects found
Plumbing system in disrepair. Hand wash sink in kitchen next to mop sink, faucets not working. Part is on hand waiting on plumber to install.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Between 10-15 small flying insects inside bar area by trash can
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at outside bar
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored above ready to eat soup and mashed potatoes in walk in cooler
Sep 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has some food debris by blade on bottom.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom
Jan 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepping washed lettuce without gloves. Stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs and pork dated 12/10, today is 12/20
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs and Cuban pork dated 12-10, today is 12-20
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at inside bar has black mold like substance Microwave has food debris inside
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Both men's and women bathroom not able to flush due to clog under the floor, manager states they are working with a plumbing company and will have to go through the floor, they suspect someone poured concrete down the drains. Establishment has Port a potties set up outside, approved by the city until December 24 6 0
Dead roaches on premises. 12 dead roaches in dry storage area. Employee swept up dead roaches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on exterior of condenser on reach in cooler on make line
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, bucket empty, operator fixed and primed
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door inside of ice machine with black mold like substance
Employee with no hair restraint while engaging in food preparation. Cook with no hat or hair net
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline has heavy build up of black mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.