MAWS PLACE
1707 E 1 ST, Bradenton FL 34208 · 941.747.3794
Last inspected Apr 24, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaged in food preparation with multiple rings on fingers. Employee removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands.
Hood filter missing from automatic fire suppression/exhaust system.observed over fryers 1 missing hood filters.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on food preparation table single service plates not inverted. Person in charge inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from grill raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler by kitchen entrance cooked beef and chicken not date marked. Person in charge stated she pulled it from the freezer on 9/5/24 and date marked accordingly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler next to entrance to kitchen cooked sausage not date marked. Person in charge stated it was prepared on 9/1/24 and date marked accordingly.
Hood filter missing from automatic fire suppression/exhaust system. Observed over grill hood filter missing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 buckets in Handwashing sink. Person in charge removed buckets.
Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in throughout main kitchen area in Reach in coolers and Reach in freezer and on ice machine door gaskets soiled with mold like substance.
Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area above Reach in cooler single service plates not inverted. Person in charge inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.