MAX & ME BAKERY RESTAURANT
23 W MICHAEL GLADDEN BLVD, Apopka FL 32703 · 407-703-8535
Last inspected Aug 10, 2026 · 8 visits since October 2023
SEP 24
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. (1) live roach crawling on freezer door on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019013444 | Mar 5, 2019 | Apr 16, 2019 | $400 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rack cooked foods are sitting on in oven is heavily soiled with buildup and old food debris
Unnecessary items/unused equipment on the premises.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. -floor tile under glass cooler
Unnecessary items stored in garbage enclosure. -cooler put back
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Rice and peas 60f, on prep table over 4 hours, operator forgot on counter, discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler, has product name, no dates
Floor soiled/has accumulation of debris under and behind fryers
Floor tiles missing and/or in disrepair. Crack floor tiles in front of reach in cooler
Unnecessary items/unused equipment on the premises. Unused upright refrigerator on cooks line Unused cooler in dining room
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license before end of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in coolers have product name but not dated when made
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit by back door soiled
Unnecessary items/unused equipment on the premises. Unused unit outside back door Glass cooler in dining room
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris Cut board stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual potato salad in coolers from Thursday not dated
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer in kitchen holding deserts
Reach-in cooler shelves with rust that has pitted the surface. Desert cooler shelves have rust on shelves
Unnecessary items/unused equipment on the premises. 2 door glass cooler out back door
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cook line
Cutting board has cut marks and is no longer cleanable to board on line
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Reach-in cooler shelves with rust that has pitted the surface.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Cutting board has cut marks and is no longer cleanable to board in kitchen
Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. (1) live roach crawling on freezer door on cooks line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated
Cutting board has cut marks and is no longer cleanable to board in kitchen
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Baskets to fryers heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven soiled Rolling rack next to stove top is soiled Exterior coolers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door interior soiled
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.