MAX RESTAURANT
30307 CORTEZ BLVD, Brooksville FL 34602 · 352-796-9481
Last inspected Jun 3, 2026 · 4 visits since June 2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016026332 | May 5, 2016 | Jun 22, 2016 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No handwash sink for employees. Hand washing sink in back kitchen is not running any hot or cold water
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwash sink for employees. Hand washing sink in back kitchen is not running any hot or cold water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for 1 employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
Dead roaches on premises. 2 dead under prep table kitchen. 5 dead behind ice machine. In kitchen 27 dead on food in back kitchen by exit and storage room 6 dead in storage room back kitchen 5 dead outside storage room back kitchen. 7 dead by hallway 2nd door exit. 7 dead by walk in cooler. 3 dead behind oven cooks line 2 behind dish machine 1 dead behind three compartment sink 5 dead behind 2 reach in freezers by dish machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use restaurant states they use three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.