MAX'S RESTAURANT JACKSONVILLE
903 UNIVERSITY BLVD N STE 907, Jacksonville FL 32211 · 323.271.2886
Last inspected Feb 11, 2026 · 4 visits since May 2025
MAY 25
OCT 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50-60 in Pan on ice,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and tongs in water 77f and 99f
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50-60 in Pan on ice,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy pata(pork) 98f in pan next to microwave.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker at mop sink not in correct location, breaker needed on non-chemical side of splitter
Handwash sink used for purposes other than handwashing. Lid for pan stored in handsink, moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cupped cooked pork and beef in walk in cooler, manager dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line coolers, moved
Employee personal food not properly identified and segregated from food to be served to the public. Personal items in glass cooler on top shelf in Walmart bag
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf over microwave. Moved
Food not stored at least 6 inches off of the floor. Case of food on walk in freezer floor
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table. Moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for Sugar and cornstarch down in the product
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and tongs in water 77f and 99f
Old labels stuck to food containers after cleaning. Old labels on pans of cooked food person in charge states made today label states 1-28 til 2-5.
Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor under wok. Bucket moved to shelf
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp paste 50f in pan with ice, placed ice to surround pan 43f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop side wiry no vacuum breaker. Breaker needed on non- chemical side of splitter
Handwash sink used for purposes other than handwashing. Wet cloths stored in hand sink next to wok
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken that's diced then frozen and thawed needs date
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler no correct date markings
Duct tape used to repair nonfood-contact surface. On water supply hose near soup station in Chaco cook area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on cook line coolers, moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on cook line, moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while chopping pork, watch removed
Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on drying rack,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in water 59f on line across from fryers
Old labels stuck to food containers after cleaning. Clean metal pans with old labels stuck to pans
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in prep sink in standing water. Manager placed cold running water on
Wiping cloth sanitizing solution stored on the floor. Multiple sanitation buckets n floor, moved to shelving
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
No Heimlich maneuver/choking sign posted. Emailed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.