MAY FU CHINESE RESTAURANT
15030 NW 7 AVE, Miami FL 33168 · 3059989155
Last inspected Mar 4, 2026 · 17 visits since August 2023
SEP 24
JUN 25
JUN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live rodent present. 1 live rodent running under cookline in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025048970 | Jul 25, 2025 | Sep 25, 2025 | $800 |
| 1--2025047211 | Jun 18, 2025 | Sep 23, 2025 | $400 |
| 1--2021029986 | Jun 29, 2021 | Aug 12, 2021 | $400 |
| 1--2018034190 | Jun 26, 2018 | Jul 26, 2018 | $400 |
Inspection history
17 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork inside reach in freezer. Manager separated from one another.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: pork and ham inside reach in freezer.
Equipment in poor repair. Walk in cooler ambient temperature 62°F. No potentially hazardous food in it. Manager called technician.
Floor not cleaned when the least amount of food is exposed. Grease under the fryer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Sep 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in the walk in cooler. Operator stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Packaged food not labeled as specified by law. Observed starch, brown rice, white rice and flour containers with no name label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in the walk in cooler since 2 days ago as per operator, with no date label.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop flour and starch. Operator removed from container.
Ceiling/ceiling tile shows damage or is in disrepair. In the women's bathroom and employee area in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulated dust. Observed hood filters with accumulated grease.
Stored food not covered. Observed washed and cut broccoli in the walk in cooler with no cover.
Wall soiled with accumulated grease, food debris, and/or dust. In the women's bathroom.
Aug 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Jun 30, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Jun 28, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease.
Jun 27, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide at front counter.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside starch container in kitchen, 1 live roach behind loose board on wall in kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Dead roaches on premises. Observed 3 dead roaches behind loose board at kitchen prep area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease.
Jun 25, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 22 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority2 Intermediate11 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and then engage in food preparation.
Live rodent present. 1 live rodent running under cookline in kitchen.
Live, small flying insects found. Observed 3 live flies in kitchen.
Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide at front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside chest freezer. Observed raw chicken over raw shrimp inside chest freezer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside starch container in kitchen, 1 live roach behind loose board on wall in kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area.
Rodent rub marks present along walls/ceilings. Rub marks on top of electric conduit line on side of unused walk in cooler (now used as dry storage) in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (58F - Cold Holding); cooked chicken (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Cardboard used to line food-contact shelves. Observed inside walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area and front counter.
Dead roaches on premises. Observed 3 dead roaches behind loose board at kitchen prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can on cutting board across cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without wristband.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed floor under cook line soiled with accumulation of grease
Floor tiles missing and/or in disrepair. Observed floor tiles broken throughout kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 20, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler.
Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Jun 19, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor between ice machine and hand washing sink by front counter, approximately 20 droppings on the floor by cooking equipment in kitchen area, and approximately 30 droppings in dry storage room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler.
Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Jun 18, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor between ice machine and hand washing sink by front counter, approximately 20 droppings on the floor by cooking equipment in kitchen area, and approximately 30 droppings in dry storage room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Inside restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler.
Bathroom door left open other than during cleaning or maintenance.
Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Toilet/urinal not flushing/functioning properly. Men restroom toilet not flushing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Sep 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked foods no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Floors not constructed to be easily cleanable.
Food not stored at least 6 inches off of the floor. Plastic container with raw chicken on the floor inside walk in cooler. Manager put it on the shelf.
Hole in or other damage to wall. Hole in wall by reach in freezer., and wall by cooking equipments.
In-use wet wiping cloth/towel used under cutting board. Manager removed it.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Plastic bucket and spoons stored in it. Chef removed them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice, shrimps, held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris and oil under cooking equipments.
Food not stored at least 6 inches off of the floor. Observed plastic containers with sauce on the floor inside walk in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer lid soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled
Oct 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bag.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.