MAY MEI GARDEN
484 S. HUNT CLUB BLVD., Apopka FL 32703
Last inspected Apr 15, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Food stored on floor. Cases of cooking oil on floor under 3 compartment sink
Show the remaining 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door cracked
Outer openings not protected with self-closing doors.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous days not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door has exposed insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets soiled to deep freezer by back door
Outer openings not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Chicken defrosting in outside mop sink
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.