MAY PEN CUISINE
6115 SILVER STAR ROAD, Orlando FL 32808
Last inspected Dec 16, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. In kitchen block by tradh can.
Light not functioning. Under hood
Plumbing system in disrepair. Hot water faucet in hand sink in kitchen is insufficient pressure
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back storage area
Floor soiled/has accumulation of debris. a¿¿Floor and piping behind stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish storage shelf above back steam table -Gaskets inside white fridge/cooler -Top of white fridge
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over pot of beef stew in walk in cooler. Operator immediately removed
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Cutting board has cut marks and is no longer cleanable. Tan cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 128F. Utensil on flat top.
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or fan cover
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. owner states she has form but doesn't know where it is.. Printed and employees signed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Current Hotel and Restaurant license not displayed. Owner arrived with copy.
Cutting board has cut marks and is no longer cleanable. Medium green board
Floor not cleaned when the least amount of food is exposed. Walk-in cooler
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen sign states "Hand wash only" manager replaced sign with employees must wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.