MAYA FLAVORS OF INDIA BOCA
21200 ST. ANDREWS BLVD # 2, Boca Raton FL 33433 · 561-717-0999
Last inspected Oct 6, 2025 · 10 visits since November 2023
MAR 24
JUL 24
FEB 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license, Expired December 1st, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine at 200ppm. Operator diluted solution, retesting at 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink left of ice machine. Operator provided.
Ripped/worn tin foil used as shelf cover in kitchen area.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator changed chemical solution and primed machine, retesting at 100ppm.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by gas burner.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine by kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored on prep table near ice machine. Operator removed.
Marked exit/path to marked exit blocked by catering equipment. For reporting purposes only.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris.
Buildup of food debris residue on equipment door handles cookline and prep area.
Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 15 findings ▾
Food with mold-like growth. Mold on two heads of cauliflower and two cucumbers in walk in cooler. Operator discarded. See stop sale.
Operating with an expired Division of Hotels and Restaurants license, Expired December 1st, 2024.
Toxic substance/chemical improperly stored. Cans of butane gas stored next to containers of boost nutrition in wait area. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by mobile stove unit. Handwashing sink behind kitchen prep area blocked by kitchen equipment.
Handwash sink used for purposes other than handwashing. Handwashing sink behind bar used to store cleaning supplies. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces in walk in cooler not date marked. Operator stated sauces were prepared over 24 hours ago.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, no water at hand washing sink behind the bar.
Buildup of food debris residue on equipment door handles cookline and prep area.
Floors throughout kitchen, kitchen prep, ware washing, and dry storage areas soiled/has accumulation of debris.
Multiple soiled wet wiping clothes throughout wait station, kitchen prep, and kitchen areas not stored in sanitizing solution between uses.
Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris.
Very slow draining water in handwashing sink left of kitchen door.
Working containers of food removed from original container not identified by common name. Containers of salt and flour under kitchen prep tabled not labeled.
Rear exit/path to marked exit by restrooms blocked. For reporting purposes only.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. The hand sink on the cook line is blocked by a large burner and is covered with aluminum foil. The foil was removed and the burner was pushed to the side
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the prep area
Bowl or other container with no handle used to dispense food. In the bucket of rice, a pint sized container was used to dispense the product and was stored in the bin. The item was removed
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in the prep sink next to the blocked hand sink on the cook line.
Handwash sink not accessible for employee use at all times. The hand sink on the cook line is blocked by a large burner and is covered with aluminum foil. The foil was removed and the burner was pushed to the side
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the prep area
No soap provided at handwash sink. At the hand sink in the prep area
Bowl or other container with no handle used to dispense food. In the bucket of rice, a pint sized container was used to dispense the product and was stored in the bin. The item was removed
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine at 0 ppm. Chemical lines were mixed up Manager reversed chemical lines
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red sauce and yellow sauce. Manager moved items
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by stove burner
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at hand wash sink in prep room
Employee with no hair restraint while engaging in food preparation. No hair restraint for cooks on the cook lone
Food stored on floor. Box of food on the floor in the walk in cooler. Manager picked up food
Working containers of food removed from original container not identified by common name.
Jan 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.