MAYA THAI CUISINE
11020 DARYL CARTER PKWY STE 140, Orlando FL 32836 · 407-960-8666
Last inspected Feb 24, 2026 · 6 visits since July 2024
JUL 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling near the hand wash sink in the front service area, one live roach crawling near the cook line. Per Owner current professional pest control service will be notify. Spoke to supervisor on duty next day call back inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bag of carrots on shelves inside walk in cooler.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling near the hand wash sink in the front service area, one live roach crawling near the cook line. Per Owner current professional pest control service will be notify. Spoke to supervisor on duty next day call back inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken 54°f, bean sprouts 50°f stored inside walk in cooler per employee cooked early today. Recommend to quick chill chicken in the freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface
Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the back kitchen.
No probe thermometer provided to measure temperature of food products. Checked no probe thermometer provided for checking temperatures.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the edge of the counter.
Floor soiled/has accumulation of debris. Observed greasy floors underneath fryers and stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven and stove on the side panel.
No copy of latest inspection report available. Observed no copy of last inspection report on premises
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath has terrible food debris spilled on the surface.
Plumbing system in disrepair. Observed hand wash sink located in the cook not working properly.
Aug 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operator unable to provide documentation for source of fish. See stop sale. Snapper
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator from last night raw beef (54F - Cold Holding) raw beef (53-54F - Cold Holding) raw shell eggs (53F - Cold Holding)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Certified Manager arrived during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to utensils
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed vitamins stored on the shelves above reach in cooler. Manager removed at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Observed five flats of raw shell eggs stored directly above red peppers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written procedures clean up of vomit, operator given a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red discoloration on the surface.
Handwash sink not accessible for employee use at all times. Observed vacuum cleaner stored in front of the hand wash sink. Owner moved at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips for checking sanitizer, owner purchase test strips during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks working in the kitchen not able to provide proof of employee food handling training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed red snapper unthawed in the package stored inside reach in cooler. Employee cut the package of the fish.
Floor soiled/has accumulation of debris. Observed floors very greasy underneath the fryer and stove on the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water used for rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven old food debris interior
No copy of latest inspection report available. Observed no copy of the last inspection report, owner received a copy at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall throughout the kitchen near stove and dishmachine.
Jul 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Observed box of raw shell eggs stored above bottle of drinks on the shelve inside walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer for dish machine or 3 compartment sink Chlorine and quat test strips Owner notify dish machine company immediately.
Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.