MAYAKI SUSHI IZAKAYA
6035 US HIGHWAY 17-92 N, Davenport FL 33896 · 8638662009
Last inspected May 22, 2026 · 6 visits since January 2024
JAN 24
JUL 24
MAR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 22, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with old soda debris.
Bowl or other container with no handle used to dispense food.
Food stored on floor. Working buckets of sauce stored on floor through out kitchen. Boxes of chicken stored on floor in walk in freezer.
May 20, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3x 10ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with old soda debris.
Bowl or other container with no handle used to dispense food.
Food stored on floor. Working buckets of sauce stored on floor through out kitchen. Boxes of chicken stored on floor in walk in freezer.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food grade bleach for sanitation. Manager sent employee to Publix to get food grade bleach.
Food stored in ice used for drinks. See stop sale. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, also removed lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat being stored over soy sauce buckets in walk in cooler.
Stop Sale issued due to adulteration of food product. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, manager removed lemons.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with out employee training more than 60 days. Julian L. JOHN G. Christopher S
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce for chicken in container not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed cups without handles being used for sugar, sesame seeds, etc. in dry storage.
Food stored on floor. Observed soy sauce buckets being stored on floor in walk in cooler. Observed raw chicken boxes being stored on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops being held in standing water at 71F.
Open dumpster lid. Observed dumpster lid open on shared dumpster.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. Priority: Basic
Observed: In-use wet wiping cloth/towel used under cutting board. Operator removed rag from underneath cutting board in prep area. Priority: Basic
Observed: Food stored on floor. Operator removed Boxes of oil on floor next toy fryers Priority: Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Cup in all bulk containers of flour and rice. Employee removed cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee threw cup away.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Employee removed tongs.
In-use wet wiping cloth/towel used under cutting board. In prep area.
Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.