MAYALAYNA #2
4644 PALM BEACH BLVD, Fort Myers FL 33905 · 239-849-4064
Last inspected Mar 27, 2026 · 6 visits since September 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Establishment is open, operating and serving the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Establishment is open, operating and serving the public.
Bowl or other container with no handle used to dispense food. Observed small plastic to go ramekin used as a scoop in dry chili powder at front counter.
Equipment in poor repair. Observed cracked gasket inside reach in cooler in prep kitchen.
Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf across from three compartment sink labeled Fresas.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans prepared yesterday in reach in cooler on cook's line with no date marking.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table by microwave.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid by three compartment sink. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat tortillas in white reach in cooler by front counter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yolanda Rivera 11/12/2019 Prometric.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink by three compartment sink. Operator removed.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed proper hand washing practices with Operator.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled next to hand washing sink. Operator labeled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food in kitchen.
Old labels stuck to food containers after cleaning.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cutting board and dishes. The operator removed dishes and cutting board from handwashing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
In-use knife/knives stored in cracks between pieces of equipment. The operator removed knife from in between equipment.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed fruit in stand up white reach in cooler behind the counter. Operator moved beef to different reach in cooler proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler card expired.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved to three compartment sink.
No Heimlich maneuver/choking sign posted. Sent operator poster via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.