MAYAMI MEXICANTINA
130 NW 24 ST, Miami FL 33127 · 7862027448
Last inspected May 18, 2026 · 7 visits since October 2023
APR 24
AUG 24
JAN 25
NOV 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsinks throughout establishment.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located near walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwashing area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled by kitchen area.
Food not stored at least 6 inches off of the floor. Observed oil containers stored at least 6 inches off of the floor by kitchen area,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen area and dishwashing area.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately.
In-use tongs stored on equipment door handle between uses. Observed four sets of tongs on fryer door handle at the cook line. Operator removed immediately.
No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back prep area with rust accumulation on shelves.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispensers at the bar station soiled. Operator washed, rinsed and sanitized nozzles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
Bowl or other container with no handle used to dispense food. Observed cup as a scoop inside sugar bin. Operator removed.
Food stored on floor. Observed two gallons of soy sauce on floor. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of brown cutting board. Operator removed immediately.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
Equipment in poor repair. Observed reach in cooler gasket located across cook line torn.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside rice bin in back dry storage area. Operator removed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Advised operator to setup three compartment sink. Operator placed service call.
Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers at the dry rack station with wet nesting accumulation on the outer rim.
Equipment in poor repair. Observed reach in cooler gasket located across cook line torn.
Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor immediately.
In-use tongs stored on equipment door handle between uses. Observed four sets of tongs on oven door handle at the cook line. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board near back prep area. Operator removed immediately.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across cook line.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand wash sinks in bar area. Operator restocked.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at two sinks in bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth in kitchen prep area not stored in quaternary sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.