MAYAN CAFE
10401 W TERRY ST, Bonita Springs FL 34135 · 239.221.7502
Last inspected Jun 12, 2026 · 6 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016014192 | Feb 18, 2016 | Apr 21, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (48F - Cold Holding) and cut tomato (48F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding) and cut tomato (48F - Cold Holding) held overnight in reach in cooler.
Spray bottle containing toxic substance not labeled by triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in reach in cooler (50F - Cold Holding) held over night.
Spray bottle containing toxic substance not labeled by triple sink.
Bowl or other container with no handle used to dispense food in dry beans in back room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink at the cook line unable to dispense soap because blocked by a stcopot and utensils. Cook moved pot and utensils away from the soap dispenser.
Water filter cartridge drain line draining into handwash sink on the cook line. Operator turned off valve and pulled line out of the sink.
Time/temperature control for safety food thawed in an improper manner. Large blocks of tripe were thawing on top of a chest freezer thawing at room temperature. Operator moved to sink, submerged product under running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employe had detergent and chlorine mixed together in the sanitizer compartment of the three-compartment sink. Discussed with Operator the importance of proper sanitizer concentration and wash, rinse, sanitize procedures. Sink was emptied and refilled and mixed to proper concentration. Triple Sink (Chlorine 100ppm); Triple Sink (Chlorine 0ppm)
Equipment in poor repair. Torn gasket on reach-in cooler at the cook line. Operator ordered new gaskets but the wrong ones were sent. Operator is working with supplier to obtain proper gaskets.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets on reach in cooler on the cook line severely torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Bowl or other container with no handle used to dispense salt. Operator removed cup.
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. Salt container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.