MAYAS KITCHEN 305
9706 SW 40 ST, Miami FL 33165
Last inspected Feb 26, 2026 · 14 visits since November 2023
APR 24
OCT 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floors not maintained smooth and durable. Observed floor not smooth around front counter area.
Wood food-contact surface not properly sealed. Observed wood used to remove coffee grounds not sealed.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near front counter with soiled gaskets. Operator wiped down immediately.
Working containers of food removed from original container not identified by common name. Observed working containers of salt at the food prep table with no label. Operator labeled.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of the prep table.Employee put eggs inside of cooler
No probe thermometer provided to measure temperature of food products.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleans pans, pots stored in a dirty shelf under the steam table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
Food stored on floor. Observed cases of oranges, case of water stored on the front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled.
Working containers of food removed from original container not identified by common name. Observed rice container no labeled.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris.
Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door.
Equipment in poor repair. Observed fryer baskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen.
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris.
Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door.
Equipment in poor repair. Observed fryer baskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris.
Handwash sink used for purposes other than handwashing. Observed metal pipes and ice scoop stored in hand sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable dicer stored on floor underneath hand sink at kitchen. Observed 2 crates of plastic plates stored on floor underneath 3 compartment sink at front counter.
Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages inside reach in cooler at front counter. Observed employee beverage on steam table.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Equipment in poor repair. Observed fryer baskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.
Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off.
Jun 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen.
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area.
Missing drain plug at dumpster.
Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen.
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area.
Missing drain plug at dumpster.
Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen.
Manager or person in charge lacking proof of food manager certification.
Two-compartment sink used for warewashing. Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area.
Missing drain plug at dumpster.
Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen.
Manager or person in charge lacking proof of food manager certification.
Two-compartment sink used for warewashing. Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area.
Missing drain plug at dumpster.
Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 6 high priority.
6 High priority8 Intermediate18 Basic
Show 32 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed hand washing sink obstructed, employee was handling food and dirty utensils and not washed hands.
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink drain pipes broken, water draining unto ground outside of restaurant.
Nonfood-grade bags used in direct contact with food. Observed pork chop stored in non food grade bags at front counter reach-in cooler.
Pesticide use not in accordance with manufacturer's directions. Observed pesticide powder all over kitchen floor.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat cheese and ham at reach-in cooler at kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (45F - Cold Holding). As per employee, 40 minutes. Placed in cold-holding unit for cooling.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing cooking temperature of chicken. Coached employee on correct cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen and bathroom.
Observed handwash sink not accessible for employee use at all times at kitchen area. Employee removed obstruction.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared the day before not date marked.
Two-compartment sink used for warewashing. Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed post and pans not upside down.
Equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area.
Missing drain plug at dumpster.
Observed accumulation of debris in two-compartment sink.
Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen.
Observed in-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door.
Observed no conspicuously located ambient air temperature thermometer in holding unit at kitchen area.
Observed no handwashing sign provided at a hand sink used by food employees at front counter.
Open dumpster lid.
Plumbing system in disrepair. Observed mop sink and two compartment sink drain pipes broken and draining unto the outside ground.
Time/temperature control for safety food thawed in an improper manner. Observed pork chops being defrosted inside two compartment sink. Employee removed products.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wet towel in sanitizing bucket.
Working containers of food removed from original container not identified by common name. Observed salt and squeeze bottles not labeled with common name at kitchen area.
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Nov 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowl and plates, no sanitizing step at 3 compartment sink at front counter. Employee began setting up quaternary ammonium solution.
Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table.
Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed 1 case of oranges and water bottles stored on floor at front counter. Also cooking oil stored on kitchen floor. Employee removed the oil from the floor.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 8 high priority.
8 High priority9 Intermediate3 Basic
Show 20 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch back exit door and then began portioning black beans, no hand wash.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowl and plates, no sanitizing step at 3 compartment sink at front counter. Employee began setting up quaternary ammonium solution.
Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over mamey inside reach in freezer next to steam table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over beef steak inside reach in freezer next to the steam table. Also raw chicken stored over raw shell eggs inside reach in cooler next to cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee place raw chicken on grill and then began washing hands with gloves on at 3 compartment sink. Discussed proper hand washing procedures with employees.
Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit.
Employee washed hands in a sink other than an approved handwash sink. Observed 2 food employees washing hands at 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing at cook line. Observed hand sink not accessible for use due to reach in cooler and ladders.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food. Observed at coffee area at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler not date marked. As per operator from 2 days prior. Also flan not date marked at front counter, as per employee from 2 days prior.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing and portioning food.
Food stored on floor. Observed 1 case of oranges and water bottles stored on floor at front counter. Also cooking oil stored on kitchen floor. Employee removed the oil from the floor.
Hotel and Restaurant license decal not displayed on vending machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.