MAYDAY HANDCRAFTED ICE CREAM
90 RIVERSIDE AVENUE #605, Jacksonville FL 32202 · 904-551-0361
Last inspected Aug 12, 2026 · 9 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near hot water heater.
Food stored on floor. Cases of Waffle cone mix stored on floor near desk.
Single-service articles improperly stored. Case of paper towels stored on floor.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Pasteurized liquid eggs, manager date marked liquid eggs.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025.
Floor area(s) covered with standing water. Standing water on floor under triple sink. Manager mopped up water during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet after splitter before grey hose connection.
Plumbing system in disrepair. Cold water handle not working at hand sink at entrance to prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored not inverted on shelf above triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table where waffle cones are being prepared
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of white Freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Employee stated they recently got a new manager
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and brown solutions, employee labeled spray bottles
Current Hotel and Restaurant license not displayed. Old license expiring 2022
Single-service articles improperly stored. Open case of hot cups stored on floor in dry storage area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled container
Bowl or other container with no handle used to dispense food. Small bowl used to scoop sprinkles
Current Hotel and Restaurant license not displayed. Old license displayed expiring June 1, 2022
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in while reach in cooler in storage area
Single-service articles improperly stored. Single service cups stored on floor in dry storage area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray hose at sink lower than flood rim of sink. Sprayer hose at mop sink
Buildup of food debris/soil residue on equipment door handles. Food debris on double door cooler door handles
Current Hotel and Restaurant license not displayed. Old license displayed expired in 2022
Floor soiled/has accumulation of debris. Food debris on floor under storage shelf, floor soiled between equipment in storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching dye free sprinkles and cocoa, employee removed scoops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in cooler gasket in back storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.