MAYDAY HANDCRAFTED ICE CREAM
100 ST GEORGE STREET, Saint Augustine FL 32084 · 9045017515
Last inspected Mar 31, 2026 · 4 visits since December 2023
DEC 23
DEC 24
MAR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one live flying insect flying above cookie display case.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in hot water dipper well used for ice cream scoops heavily soiled. Asked employee to change water out. Employee switched out water.
Live, small flying insects found Observed one live flying insect flying above cookie display case.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off ground with gloves hand and then handle sugar cones to scoop ice cream without changing gloves and washing hands. Discuss with employee. Employee washed hand and changed gloves.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one present employee hired over two months per person in charge missing training.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles filled with yellow liquid missing label.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream display cabinets with a build up of ice.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezer soiled with food debris.
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after.
Dec 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after.
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.
Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.
Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.