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MAYDAY HANDCRAFTED ICE CREAMS

1198 BEACH BLVD STE 7, Jacksonville Beach FL 32250 · 904-347-5906

Last inspected Jul 7, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA2615861
Grade history
JAN 24
AUG 24
JUL 25
JUL 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee without knowledge of of reporting responsibilities for exclusions and restrictions. Employee completed employee reporting agreement form during inspection.
Intermediate/11-05-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling tiles not smooth, nonabsorbent and easily cleanable above waffle makers and the stand alone freezer.
Basic/36-37-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored properly to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that made slight remodel and booths and relocation of prep area/ hand sink. Inspector was able to call and modify changes with plan review and update file.
Intermediate/51-16-7/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings over food preparation not smooth, nonabsorbent and easily cleanable. Establishment had remodel and plan to correct ceilings.
Basic/36-37-5/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager removed and stored properly.
Basic/42-01-4/Corrected On-Site
Dec 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training.
Intermediate/53B-02-5/Repeat Violation/Return visit Sep 30, 2024 · Still the same at callback. Time Extended
Aug 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Inspector reviewed proper hand washing procedures.
High priority/12A-17-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees.
Intermediate/53B-01-5/Repeat Violation/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training.
Intermediate/53B-02-5/Repeat Violation
No copy of latest inspection report available. Observed establishment without latest inspection.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign in unisex restroom for employees. Inspector will provide copy of hand washing sign.
Basic/31B-04-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager placed mop up to air dry properly.
Basic/42-01-4/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
Intermediate/53B-14-5
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee hung wet mop up to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.