MAYDAY ICE CREAM
1432 HENDRICKS AVE, Jacksonville FL 32207 · 904-501-7515
Last inspected Dec 10, 2025 · 4 visits since November 2023
NOV 23
OCT 24
OCT 25
— STEADY
3 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f waffle mix, taken out of refrigerator and left on table for 1 hr, manager placed it in cooler, explained 4 hrs procedure
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f waffle mix, taken out of refrigerator and left on table for 1 hr, manager placed it in cooler, explained 4 hrs procedure
Handwash sink used for purposes other than handwashing. A couple of things in hand sink by triple sink, employee removed them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer at triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a couple of employees more than 2 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees here since 4 months ago, explained to manager
Employee with no beard guard/restraint while engaging in food preparation. Employee scooping ice cream
Hole in or other damage to wall. Hole behind door to back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with black build up in reach in cooler, front counter, lids for sprinkles with food build up
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler, shelves with food build up
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by storage above restrooms
Oct 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers
Handwash sink used for purposes other than handwashing. Dish soap in hand sink by triple sink, employee moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here, she read it and signed it
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and container on shelf above triple sink, employee inverted them,
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Old one, 2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar food, front counter, employee moved it
Hole in or other damage to wall. Behind door in back prep room
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where two storage areas are by ceiling
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Quat tablets above clean strainer, by triple sink, mgr moved them
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have employee training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since May
Spray bottle containing toxic substance not labeled. Cleaner per mgr, front counter, labeled by mgr
Covered waste receptacle not provided in women's bathroom. Customer restroom
Current Hotel and Restaurant license not displayed. Old one
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above box freezer, mgr moved it, one open drink in cooler, mgr discarded it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above box freezer, mgr moved it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125-127f water for scoops, mgr discarded it
No handwashing sign provided at a hand sink used by food employees. Front counter hand sink, mgr placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes for water heater dusty
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cut up area above triple sink, edges are not smooth
Wet mop not stored in a manner to allow the mop to dry. In bucket, mgr hanged it
Wood non food-contact surface not properly sealed. Wood for shelf above triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.