MAYDAY ICE CREAM
1600 E 8 AVE, Tampa FL 33605 · 813-644-4289
Last inspected Aug 17, 2026 · 5 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: liquid eggs 47 F, Per employee item was used yesterday and has not been used today at time of inspection. Items were in reach in cooler over night. Employee unaware when items went out of temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: liquid eggs 47 F, Per employee item was used yesterday and has not been used today at time of inspection. Items were in reach in cooler over night. Employee unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 47 F, Per employee item was used yesterday and has not been used today at time of inspection. Items were in reach in cooler over night. Employee unaware when items went out of temperature.
Toxic substance/chemical improperly stored. Glass clear stored next to coffee machine. Employee relocated.
Probe thermometer not used to ensure proper food temperatures.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Bulk ice cream containers on floor behind front counter. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing in kitchen near entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to ice cream maker. Employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Back prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above white chest reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of white reach in freezer near three compartment sink. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on white reach in freezer. Operator removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot holding: utensils in water 122 F, at scoop station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.