MAYDAY ICE CREAM
627 CENTRAL AVE, Saint Petersburg FL 33701 · 727-498-6536
Last inspected Aug 19, 2025 · 5 visits since November 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreement for an employee who is still within their first 60 days. Emailed manager DBPR Food Employee Reporting Agreement form. Manager printed the form out and the employee read and signed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 114 F.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer of chemical storage shelf not properly labeled.
No handwashing sign provided at a hand sink used by food employees by three compartment sink.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer of chemical storage shelf not properly labeled.
Equipment and utensils not rinsed between washing and sanitizing. Employee set up three compartment sink properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at front counter in standing water of 120 F. Employee turned up heating element and now water is 138 F.
No handwashing sign provided at a hand sink used by food employees by three compartment sink.
Single-service articles improperly stored. Napkins stored on floor of dry goods storage area. Employee stored properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.