Eat SafelyIn Florida
Home/Saint Augustine/MAYDAY ICE CREAM

MAYDAY ICE CREAM

1765 TREE BLVD UNIT 5, Saint Augustine FL 32084 · 904-501-7515

Last inspected Jun 10, 2026 · 6 visits since March 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA6502041
Grade history
MAR 24
JUN 24
MAR 25
JUN 26
▼ IMPROVING

4 inspections trending up, 29 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside walk-in freezer scheduled to be dismantled.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
5--2024034574Mar 25, 2024Oct 16, 2024$400
5--2015004595Jan 21, 2015Feb 26, 2015$200

Inspection history

6 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
High priority/29-34-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff does not have food safety certificate.
Intermediate/53B-02-5
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 76 seats inside and 48 seats outside and is licensed for 60 total seats. Total seats 124, 64 more seats than currently license for. Provided seating change evaluation to GM.
Basic/51-09-4
Food stored on floor. Bottled water on floor in back area. Person in charge moved water.
Basic/08B-38-4/Corrected On-Site
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer sat front line.
Basic/14-69-4
Single-service articles improperly stored. Single service spoons not all inverted. Person in charge inverted.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge hung mop up to dry.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Brown sugar not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed two dead roaches on floor in back kitchen area. Pointed out to person in charge. Person in charge swept up dead roach.
Basic/35A-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini refrigerator gaskets soiled with food debris. Observed non food contact portions of red food mixer soiled with food debris.
Basic/23-03-4
Jun 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside walk-in freezer scheduled to be dismantled.
High priority/35A-02-6/Warning
Presence of insects, rodents, or other pests. Observed three dead lizards on floor in corner by walk-in freezer.
High priority/35A-09-4
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 buckets of ice cream left inside walk-in freezer that has not been functional for months per person in charge. Ice cream has flys and visible mold. Walk-in freezer is scheduled for be removed from establishment.
High priority/01B-13-4/Warning
Dead roaches on premises. Observed approximately 5 dead roaches on ground around walk-in freezer.
Basic/35A-03-4/Warning
Floor soiled/has accumulation of debris. Observed spilled yellow substance on floor in corner by garage door. Observed spilled ice cream on floor by back door Observed floor at front counter soiled by food debris. Person in charge had Employee start sweeping front counter.
Basic/36-73-4/Repeat Violation
Mar 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 25, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 27 rodent droppings on floor near walk-in freezer and dry storage area. Observed approximately 2 rodent droppings on floor near white deep freezers. Observed approximately 43 rodent droppings on floor near triple sink and left of chrome wire rack. Observed approximately 46 rodent droppings inside unused ice cream machines to the right of walk-in freezer.
High priority/35A-04-4/Warning
Spray bottle containing toxic substance not labeled. Observed orange and clear Chemical spray bottle filled with blue liquid missing common name labeled. Person in charge added label.
Intermediate/41-17-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Observed cove molding under triple sink water damaged and separated from wall.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Observed no food license displayed. Only Bev license displayed.
Basic/50-09-4
Floor tiles/planks missing and/or in disrepair. Observed vinyl floating floor planks popping up around toilet in bathroom close to wall.
Basic/36-17-5
Food stored on floor. Observed 5 cases of frozen fruit pops on floor of walk-in freezer.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in display and deep freezers. Observed build up of ice in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled with black/green mold like substance.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed black/green mold like substance inside Hoshizaki glass door reach in cooler.
Basic/22-16-4
Single-service articles improperly stored. Observed one case or roll paper towels on floor near back door.
Basic/25-05-4
Standing water in bottom of reach-in-cooler. Observed standing water in Hoshizaki glass door reach in cooler.
Basic/29-49-6
Unnecessary items/unused equipment on the premises. Observed three ice cream machines in multiple stages of disrepair near walk-in freezer harboring rodent activity.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.