MAYDAY ICE CREAM
461 A1A BCH BLVD, Saint Augustine FL 32080 · 904-501-7515
Last inspected Aug 19, 2026 · 5 visits since October 2023
OCT 23
APR 24
DEC 24
AUG 25
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle cone making station, waffle mix containing buttermilk and eggs (67F - Cold Holding) Employee stated she was interrupted with a rush and batter had been sitting on counter for approximately 2 hours. Employee placed waffle batter in reach-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils water heavily soiled with ice cream. Person in charge started heating up water and replacing utensil water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Sink and Surface sanitizer set up at triple sink. Person in charge dumped triple sink and remade with chlorine.
Spray bottle containing toxic substance not labeled. Observed clear spray bottles filled with blue liquid on small black refrigerator missing labels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above restrooms soiled with black/green mold like substance.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. Observed floor planks in ware washing area chipped and cracked.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated operator not sure when opened.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish area hot water nozzle doesn't work.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. On make line, hand sink blocked by trash can.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated he had no food handler certification and had been employed for 7 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present has no food handlers training or any proof of employee reporting agreement.
Reach-in freezer interior/shelves have accumulation of soil residues. In back storage area, in reach in freezer, bottom of freezer has food debris buildup.
Working containers of food removed from original container not identified by common name. On make line, under cabinet storage, container of cocoa nibs unlabeled, employee labeled.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle cone making station, waffle mix containing buttermilk and eggs (67F - Cold Holding) Employee stated she was interrupted with a rush and batter had been sitting on counter for approximately 2 hours. Employee placed waffle batter in reach-in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In side room with cooling racks, in reach-in cooler liquid eggs and heavy whipping cream not date marked. Employee stated both had been opened 2 days prior. Employee dated both during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right ice cream scooper in water 122F. Operator remade water and re temped at 137F
No Heimlich maneuver/choking sign posted. Emailed employee choking poster during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.