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MAYDAY ICE CREAMS

214 SE 2 AVE, Gainesville FL 32601

Last inspected Feb 2, 2026 · 4 visits since October 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA1103796
Grade history
OCT 24
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning/Return visit Dec 1, 2025 · Operator has it scheduled within the next 2 weeks. Time Extended/Return visit Feb 2, 2026 · Operator has taken test as verified via email, he has not received results. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees.
Intermediate/53B-01-5/Warning/Return visit Dec 1, 2025 · Manager stated he has employees studying for food handler test. Time Extended/Return visit Feb 2, 2026 · Employees are required to take test by Friday 2/6. Admin Complaint
Dec 1, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning/Return visit Dec 1, 2025 · Operator has it scheduled within the next 2 weeks. Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees.
Intermediate/53B-01-5/Warning/Return visit Dec 1, 2025 · Manager stated he has employees studying for food handler test. Time Extended
Sep 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee looking through paperwork in binder for inspector, customer came inside, she then placed gloves on hands and scooped ice cream without first washing hands.
High priority/12A-07-5
Handwash sink used for purposes other than handwashing. 3 bottles in Handwash sink, inspector moved items to wash hands.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees.
Intermediate/53B-01-5/Warning
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large plastic bin that holds waffle cones cannot fit fully in Three compartment sink compartments.
Intermediate/16-08-4
Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink no label, operator label as sanitizer.
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream display reach in freezers with thick ice build up on sides.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons handle directly touching sprinkles in container behind front counter.
Basic/10-01-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Display ice cream reach in freezers sliding door tracks soiled.
Basic/23-03-4
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Box of paper towels on floor in restroom.
Basic/25-18-4
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. Antacid stored over reach-in freezer in dry storage. Manager moved antacid during inspection.
High priority/41-07-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.