MAYDAY ICE CREAMS
725 SKYMARKS DRIVE, Jacksonville FL 32218 · 904-501-7515
Last inspected Nov 14, 2025 · 4 visits since October 2023
OCT 23
JAN 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and surface sanitizer, lactic acid, no test strips available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present stated she has been employed for 6 or 7 months, no certification available.
Spray bottle containing toxic substance not labeled. At mop sink, one spray bottle not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom missing door closer.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2024. Manager brought current license and posted.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice observed below cooling unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter reach-in freezer, scoops in right side of dipper well in standing water at 129f.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has ph test strips, no chemical test strips available.
Spray bottle containing toxic substance not labeled. At mop sink, spray bottle with multiple surface cleaner not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door missing door closer.
Bowl or other container with no handle used to dispense food. In bulk sprinkle container, plastic cup used as scoop. Person in Charge removed.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2024
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 20 seats, 27 seats onsite. Emailed seating change form.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up below condenser unit in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for bulk sprinkle mix, exterior soiled.
Working containers of food removed from original container not identified by common name. Bulk container identified as sprinkle mix, label worn off, not legible.
Dec 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet where black hose is attached.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided.
Spray bottle containing toxic substance not labeled. Two spray bottles containing purple chemical cleaner stored on mop sink.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler by register, employee sandwich stored inside. Sandwich segregated and identified.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 20 seats but has 27 seats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.