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MAYDAY ICE CREAMS

16406 NEW INDEPENDENCE PKWY, Winter Garden FL 34787

Last inspected Jul 14, 2026 · 5 visits since May 2024

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA5814718
Grade history
MAY 24
MAY 25
MAR 26
JUL 26
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary am,onion.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided a copy for the operator.
Intermediate/11-26-1
Drain cover(s) missing.Back kitchen area.
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in freezer gaskets are soiled.
Basic/23-03-4
Mar 20, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment.
Basic/23-03-4/Repeat Violation/Warning
Walk in cooler interior/shelves have accumulation of soil residues. Bottom of of upright freezers are soiled.Repeat ViolationRepeat ViolationWarning**
Basic/22-16-4/
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White cutting boards are is grooved. Bottom of upright freezer is soiled next to the three comp sink.
Intermediate/22-02-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Basic/13-07-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Ice cream condiments.
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Fans in the walk in cooler are soiled
Basic/23-03-4
Walk in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jul 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from three compartment sink.
Basic/14-69-4/Warning/Return visit Jul 29, 2024 · Time Extended
May 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from three compartment sink.
Basic/14-69-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.