MAYES FOOD SERVICES
225 TALLYRAND AVE, Jacksonville FL 32202 · 904.434.3316
Last inspected Nov 1, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
Live, small flying insects found. One fly by hand sink, entrance to kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on
Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
Bowl or other container with no handle used to dispense food. For scooping ice at bar
Show the remaining 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill
Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window
Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by restrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty by vent
Current Hotel and Restaurant license not displayed. Old one
Outer openings not protected with self-closing doors. 3 doors
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Hamburger in bag on top of bag with fries, mgr rearranged box freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Ceiling/ceiling tile shows damage or is in disrepair. Above storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By box freezer
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Could not find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.